If you try them, you get stung
Caramelized pineapples with coconut sauce
01. Refrigerate the coconut milk overnight.
02. Melt the butter and sprinkle some sugar on it, then add the pineapples until caramelized flipping them only once. Drizzle with the lemon juice and the zest.
03. Only use the thick cream below the most liquid part of the coconut milk can (it should be 250ml). Whisk it.
04. To serve, place a slice of caramelized pineapple with the coconut cream separately on each plate. Put some basil leaves and chia seeds as decoration.
San Marcos tip:
You can give your dessert a Caribbean twist by adding cinnamon and using whipped cream instead of coconut milk.