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 Recipes   •   San Marcos   •   Cemitas




  • 2 Flattened Pork Milanese
  • 2 Eggs
  • 1 cup Ground Bread
  • 1 pinch of Salt
  • ¼ cup Oil
  • 2 Cemitas Poblanas cut in half
  • 1 cup Quesillo
  • 1 cup Pápalo
  • 1 Sliced Avocado
  • ¼ cup Sliced Onion
  • San Marcos Chipotles


01. Whisk the egg with salt and bread the Milanese by passing them through the eggs first and then through the bread.

02. Heat the oil and fry the Milanese until crispy. Place them on a plate with absorbent paper to remove excess fat.

03. Cut the cemitas in halves and add the Milanese, quesillo, pápalo, avocado, onion and chipotle.

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