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 Recipes   •   San Marcos   •   Chipotlada



  • 4 Skewers
  • 4 Thick Cucumber Slices
  • 12 Cooked Shrimps
  • 2 San Marcos Chipotles
  • 4 Frozen Beer Jars
  • Salt
  • Ice
  • 1 lt Clamato (Tomato Juice)
  • 4 Dark Beers
  • The Juice of 2 Lemons


01. Nail a slice of cucumber and 3 halved shrimps on each skewer.

02. Drain the chipotles, take the seeds away. Save the marinade for later.

03. Mash the chipotles and add salt until you got a dry paste. Use that paste to frost the frozen jars.

04. Pour some ice, half Clamato, half beer, the chipotle marinade and lemon juice.

San Marcos tip: If you use tomato juice instead of Clamato, you will get a Bloody Mary.

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