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 Recipes   •   San Marcos   •   Glorious potato pancakes with tuna and chipotle

Glorious potato pancakes with tuna and chipotle



  • 290 gr of San Marcos Chipotles
  • 2 cans of tuna
  • 2 eggs
  • 2 tablespoons butter
  • Ground black pepper and salt to taste
  • 2 potatoes
  • 100 gr of ground bread


01. Peel the potatoes and cut them into squares. Cook them in salted water and let them drain once they are soft.

02. Put them in a bowl, add butter, a pinch of pepper, the eggs, ground bread, Tuna and San Marcos Chipotles

03. Mix everything together into a dough and make small pancakes.

04. In a pan, heat some oil and add the pancakes. Once they get crispy and golden, flip them, and take them out of the pan. Enjoy the glorious flavor San Marcos Chipotles give to this dish!

Yielding tips

Cook properly with the utensils we already have at home. Choose pans and pots of the same size of your stove (you will avoid heat waste), cover the pots and pans, chop the food well before throwing them into the casserole (they will take less time to cook), with these actions all your resources are used much better.

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