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Recipes • San Marcos • Glorious potato pancakes with tuna and chipotle
Glorious potato pancakes with tuna and chipotle
Ingredients:
- 290 gr of San Marcos Chipotles
- 2 cans of tuna
- 2 eggs
- 2 tablespoons butter
- Ground black pepper and salt to taste
- 2 potatoes
- 100 gr of ground bread
Instructions:
01. Peel the potatoes and cut them into squares. Cook them in salted water and let them drain once they are soft.
02. Put them in a bowl, add butter, a pinch of pepper, the eggs, ground bread, Tuna and San Marcos Chipotles
03. Mix everything together into a dough and make small pancakes.
04. In a pan, heat some oil and add the pancakes. Once they get crispy and golden, flip them, and take them out of the pan. Enjoy the glorious flavor San Marcos Chipotles give to this dish!
