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 Recipes   •   San Marcos   •   Longaniza with chipotle sauce

Longaniza with chipotle sauce



  • ½ kg Longaniza
  • 8 Tomatoes
  • 5 Potatoes
  • 1 Garlic Clove
  • 1 Onion
  • 5 Chiles Largos
  • Salt
  • 1 medium can of San Marcos Chipotles


01. Boil the chiles largos with the tomatoes.

02. Let them cool. Peel and chop the potatoes and the longaniza in medium pieces.

03. Blend the tomatoes, chiles, garlic, onion and salt. Add a can of chipotles.

04. In a preheated pan, add some oil and fry a piece of onion. Once it is cooked remove and add the sauce and the longaniza pieces to boil, then add the potatoes. Let it sit for 10 minutes.

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