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Recipes • San Marcos • Peach cupcakes
Peach cupcakes
Ingredients:
- 12 Cupcake Wrappers
- 1 ½ cup Wheat Flour (235g)
- 1 tsp Baking Powder
- ¼ tsp Salt
- 200g Unsalted Butter
- 150g Granulated Sugar
- 2 Eggs
- ¼ cup Milk
- 1 can of San Marcos Peach Halves with Syrup (590g)
- ¼ tsp Ground Cinnamon
- 1 Tsp Sugar
Instructions:
01. Preheat the oven at 180 ºC
02. Mix the flour, baking powder and salt together. In a different bowl whisk the butter and the sugar until fluffy. Add the eggs and the milk, and then blend with the flour.
03. Fill ¾ of the wrappers with the mixture. Mix ¼ of the cinnamon with the sugar and sprinkle over the cupcakes.
04. Bake for 30 minutes until golden.
San Marcos tip:
Enjoy them with a great cup of coffee or tea.
