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 Recipes   •   San Marcos   •   Pork feet

Pork feet



  • 1 Kg Clean Pork Feet
  • 2 tsp Salt
  • ¾ Chopped Onion
  • 5 Garlic Cloves
  • 2 Peppers
  • 2 Branches of Thyme, Marjoram and Oregano
  • 4 Bay Leaves
  • ½ cup Olive Oil
  • 2 Chopped Carrots
  • 1 can of San Marcos Rajas (205g)
  • ½ cup of San Marcos White Vinegar


01. In a pot, put the pork feet and cover them with water, add salt, ¼ onion, 2 garlic cloves, pepper and half the herbs.

02. Let it cook for 1.30 hour and drain.

03. Heat the olive oil and add the remaining onion, garlic and carrots. Cook until soft and add the rajas with their vinegar, the white vinegar and the herbs and salt.

04. Cook for 5 minutes and add the feet , let them sit overnight.

San Marcos tip:
Make your tostadas, you just have to take the bones out of them and chop them.

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