If you try them, you get stung
Recipes • San Marcos • Pork rind in green sauce
Pork rind in green sauce
01. Heat one Tbsp of oil and add the nopales, the tomato leaf and some salt. Cook moving everything occasionally until the nopales take on a deep green color and their liquid is almost fried.
02. Put everything in a different pot and add the green sauce, let it boil for 10 minutes. Add the pork rind and cook for another 5 minutes.