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Recipes  •   San Marcos   •  Pork rind in green sauce

Pork rind in green sauce


  • 2 Tbsp Canola Oil
  • 2 cups of San Marcos Nopales
  • 1 Tomato Leaf
  • 1 tsp Salt
  • 1 can of San Marcos Green Sauce
  • ½ Onion
  • 4 cups Water
  • ½ cup Coriander
  • 300g Chop Pork Rind
  • Salt and Pepper


01. Heat one Tbsp of oil and add the nopales, the tomato leaf and some salt. Cook moving everything occasionally until the nopales take on a deep green color and their liquid is almost fried.

02. Put everything in a different pot and add the green sauce, let it boil for 10 minutes. Add the pork rind and cook for another 5 minutes.

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