If you try them, you get stung
Recipes • San Marcos • Quinoa, kale and pineapple salad
Quinoa, kale and pineapple salad
01. Drizzle ¼ cup of olive oil over the kale. Remove the stems, chop and smooth with your hands. Mix the pieces of pineapple with the walnuts, avocado and quinoa.
02. Emulsify the remaining oil with the balsamic vinegar and season with salt and pepper.
03. Put the kale mixture in a salad bowl and bathe with the vinaigrette. Sprinkle the sesame seeds and serve.
San Marcos tip: Spice this up with some chipotles in your vinaigrette. You can also add some beans, lentils or cooked chickpeas.