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 Recipes   •   San Marcos   •   Saint bean cream with chipotle

Saint bean cream with chipotle



  • 8 cups of cooked bayos beans
  • ½ chopped onion
  • 4 chopped garlic cloves
  • 290 g of San Marcos Chipotles
  • 2 epazote branches
  • 2 cups of cream
  • 1 liter of chicken broth
  • 2 Tablespoons oil
  • 1 chopped avocado
  • 4 cups of corn tortilla cut in slices
  • 4 Tablespoons chopped parsley
  • 300 g of chopped cheese
  • Salt and pepper to taste


01. Cool your onion and garlic, add the beans and let it sit for 10 minutes, then add the Chipotles, epazote and pepper, let that boil.

02. Let that cool for a few minutes and blend it with cream, put it back to the heat and pour the chicken broth in.

03. Cook until lightly thick and finally serve with the tortillas, avocado and cheese.

¡Delight everyone at home with this divine flavor!

Yielding tips

Remove the excess fat
Has it ever happened to you that your dishes turned out greasier than you expected? Don’t worry, sometimes mistakes can happen, but there’s nothing that a paper towel can’t solve instantly.

As we know, sometimes there are situations where the excess is not removed with a piece of paper towel, so we recommend the following advice: Wrap a couple of ice cubes inside of the paper towel and pass them on the surface of the food, you will see how the excess disappears and your dish will look incredible again.

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