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 Recipes   •   San Marcos   •   San Marcos shredded beef

San Marcos shredded beef



  • 1kg Flank Steak
  • ¼ White Onion
  • 1 Garlic Clove
  • 1 Bay Leaf
  • 2 Fat Black Peppers
  • 1 tsp Salt
  • 2 Chopped Red Tomatoes
  • 1 Chopped Onion
  • 1 can of San Marcos Jalapeños (215g)
  • 2 Tbsp Olive Oil
  • 2 Tbsp of San Marcos White Vinegar
  • 1 Lettuce
  • 1 Avocado


01. Place your meat in a pressure cooker or in a pot and cover it with water.

02. Add onion, garlic, a bay leaf, black peppers and salt. Cover the pot and cook until fully cooked. Drain and unravel.

03. Mix your tomatoes, onion, rajas and meat.

04. Let it sit for 15 minutes and serve.

San Marcos tip: Try it with tostadas, beans and cream.

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