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 Recipes   •   San Marcos   •   San marcos tlayudas

San marcos tlayudas



  • 2 Tbsp Vegetable Oil or Lard
  • 1 can of San Marcos Refried Beans with Chipotle (580g)
  • 4 Tlayudas
  • 1 Small Cabbage or Lettuce
  • 200g Quesillo
  • ½ cup of sour cream
  • 1 can of San Marcos Pickled Green Rajas (215g)
  • 2 Red Tomatoes (optional)


01. Fry the oil or lard with the San Marcos chipotle beans.

02. Toast the tlayudas on a comal on both sides until crispy. Spread a thin layer of beans with a spatula.

03. Serve with lettuce, quesillo and cream.

04. For decoration, add San Marcos Rajas and slices of tomato.

San Marcos Tip. You can use extra-large flour tortillas instead of tlayudas.

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