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Recipes • San Marcos • San marcos tlayudas
San marcos tlayudas
Ingredients:
- 2 Tbsp Vegetable Oil or Lard
- 1 can of San Marcos Refried Beans with Chipotle (580g)
- 4 Tlayudas
- 1 Small Cabbage or Lettuce
- 200g Quesillo
- ½ cup of sour cream
- 1 can of San Marcos Pickled Green Rajas (215g)
- 2 Red Tomatoes (optional)
Instructions:
01. Fry the oil or lard with the San Marcos chipotle beans.
02. Toast the tlayudas on a comal on both sides until crispy. Spread a thin layer of beans with a spatula.
03. Serve with lettuce, quesillo and cream.
04. For decoration, add San Marcos Rajas and slices of tomato.
San Marcos Tip. You can use extra-large flour tortillas instead of tlayudas.
