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Recipes • San Marcos • Sausages with peppers and chipotle
Sausages with peppers and chipotle
Ingredients:
- ½ kg Turkey Sausage
- ¼ Sour Cream
- San Marcos Chipotles
- 3 Peppers
- Chicken Bouillon
Instructions:
01. Chop the sausages and peppers.
02. Fry them in oil.
03. Blend the cream and chipotles with some bouillon.
04. When the sausages are fried add the cream and let everything boil. If the dish looks dry, add some milk
