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 Recipes   •   San Marcos   •   Sausages with peppers and chipotle

Sausages with peppers and chipotle



  • ½ kg Turkey Sausage
  • ¼ Sour Cream
  • San Marcos Chipotles
  • 3 Peppers
  • Chicken Bouillon


01. Chop the sausages and peppers.

02. Fry them in oil.

03. Blend the cream and chipotles with some bouillon.

04. When the sausages are fried add the cream and let everything boil. If the dish looks dry, add some milk

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