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 Recipes   •   San Marcos   •   Tuna stuffed jalapeños

Tuna stuffed jalapeños



  • 1 can of San Marcos Jalapeños (780g)
  • 2 cans of Tuna
  • 2 Tbsp Mayonnaise
  • 1/3 cup Finely Chopped Onion
  • 3 Tbsp Finely Chopped Red Pepper
  • 3 Tbsp Finely Chopped Coriander
  • Salt and Pepper


01. Mix the Tuna with onion, mayonnaise, pepper and coriander.

02. Clean the Jalapeños, remove the seeds and veins.

03. Fill the Jalapeños with Tuna.

San Marcos tip:

You can fill the Jalapeños with Pate.

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