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Recipes •   San Marcos   •  Frozen Bellini

Frozen Bellini


  • 1 can of San Marcos Peach Halves with Syrup (820g)
  • 1 bottle of cold Prosecco or sparkling wine


01. Freeze the peach halves one day in advance.

02. Blend them with the freezing syrup until smooth, add the Prosecco and mix everything with a high spoon.

03. Cheers!

San Marcos Tips: If you want a non-alcoholic version of this drink, substitute the Prosecco for a sparkling lemon soda or grape juice.


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