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Frozen Bellini
Ingredients:
- 1 can of San Marcos Peach Halves with Syrup (820g)
- 1 bottle of cold Prosecco or sparkling wine
Instructions:
01. Freeze the peach halves one day in advance.
02. Blend them with the freezing syrup until smooth, add the Prosecco and mix everything with a high spoon.
03. Cheers!
San Marcos Tips: If you want a non-alcoholic version of this drink, substitute the Prosecco for a sparkling lemon soda or grape juice.