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 Recipes   •   San Marcos   •   San Marcos chicken tinga

San Marcos chicken tinga



  • 2 Tbsp Vegetable Oil
  • ½ Sliced Onion
  • 1 Chopped Garlic Clove
  • 1 can of Chopped San Marcos Chipotles (215g)
  • 4 Chopped Red Tomatoes
  • 1 Shredded Chicken Breast
  • Salt and Pepper
  • Baked Tortillas


01. Fry the onion with some oil, then add the garlic and cook until they aromatize. Add the chipotles and the tomatoes.

02. Let it season and mix for 10 minutes. Add the chicken, cook and add salt and pepper.

03. Serve with tortillas.

San Marcos tip: Double the recipe to make some sopes the day after. Don’t forget adding a layer of San Marcos Refried Beans.

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