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 Recipes   •   San Marcos   •   Chipotle meatballs

Chipotle meatballs



  • ½ Kg Ground Beef, Pork or Mixed
  • ¼ Chopped Onion
  • 1 Chopped Garlic Clove
  • 1 tsp Salt
  • ¼ tsp Black Pepper
  • 1 Egg
  • 100g Panela Cheese Chopped in squares
  • 750g Red Tomatoes
  • ¼ White Onion
  • 1 Big Garlic Clove
  • 1 can of San Marcos Chipotles (215g)
  • ½ tsp Salt
  • 2 Tbsp Vegetable Oil


01. Mix the first six ingredients with a fork.

02. Form your meatballs and put one cheese square in the middle.

03. For the broth: Blend the tomatoes, white onion, garlic and chipotles with ½ cup of water.

04. Fry the broth with some oil, let it boil for 10 minutes and add the meatballs for another 15 minutes. Serve while hot.

San Marcos Tip. You can also stuff your meatballs with boiled eggs.

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